Trang chủ Tiếng Anh Lớp 7 Exercise 3: Read the passage carefully, then choose the correct...

Exercise 3: Read the passage carefully, then choose the correct answers. Hue Beef Noodle Soup If people come to Hue, they will not forget the flavor of “bun b

Câu hỏi :

Exercise 3: Read the passage carefully, then choose the correct answers. Hue Beef Noodle Soup If people come to Hue, they will not forget the flavor of “bun bo Hue” - a specialty of Hue. A bowl of noodles with white noodles, pieces of pig's trotters will make unique impression about Hue cuisine. Whether North, South or Central, “bun” also creates unique and specific dishes in each region. However, in Hue, they like “bun” rather than other ones because of the style of “bun Hue”. Hue style not only is the elegant, sophisticated, precise dishes but also the spirit of the processor. Coming to Hue, either morning or afternoon, walking along the small streets, people can find easily Hue beef noodles. Someone must select the correct address with preferred flavor. The major ingredients to cook Hue beef noodles are beef and pork. Beef is chosen carefully meanwhile pork would be taken from elbow down to the pig’s feet. They will be boiled for about half an hour. After that, they crush lemongrass and put into the boiling water. “Mam ruoc” will be used with suitable quantity in order to create an attractive scent. Everyone once tried it, they would be impressive with white noodle, few slices of red chili and green lemongrass. Pieces of pork mixed with beef creates delicious dish. The flavor is felt not only by tasting but also by smelling. In addition, people must enjoy Hue beef noodles with banana flower and white basil. Life changes and it also has some changes. Although, it has some changes, some differences, people cannot forget special dishes in Hue. 1. Where can you find this passage in? A. a science magazine B. a cuisine magazine C. a sport magazine D. a medicine magazine 2. What time can we eat Hue beef noodle in Hue city? A. in the morning B. lunch time C. at night D. during the day 3. According to the passage, what are main ingredients to cook Hue beef noodle? A. beef and chili B. lemongrass and “mam ruoc” C. beef and pork D. banana flower and lemongrass 4. What is “mam ruoc” used for? A. to make Hue beef noodle sweeter B. to make Hue beef noodle salty C. to make Hue beef noodle more fragrant D, to make Hue beef noodle look good 5. According to the passage, how should we feel the flavor of Hue beef noodle? A. We can feel it by eating it all up. B. We should taste it and smell its scent. C. We should eat it with chili. D. We should eat and drink something

Lời giải 1 :

1. Where can you find this passage in?

   A. a science magazine

   B. a cuisine magazine

   C. a sport magazine

   D. a medicine magazine

GT:

   Chủ đề của bài này là về "Bún bò Huế" => Chúng ta sẽ thấy bài này trong tạp chí ẩm thực (Cuisine magazine) ><

2. What time can we eat Hue beef noodle in Hue city?

   A. in the morning

   B. lunch time

   C. at night

   D. during the day

3. According to the passage, what are main ingredients to cook Hue beef noodle?

   A. beef and chili

   B. lemongrass and “mam ruoc”

   C. beef and pork

   D. banana flower and lemongrass

4. What is “mam ruoc” used for?

   A. to make Hue beef noodle sweeter

   B. to make Hue beef noodle salty

   C. to make Hue beef noodle more fragrant

   D. to make Hue beef noodle look good

5. According to the passage, how should we feel the flavor of Hue beef noodle?

   A. We can feel it by eating it all up.

   B. We should taste it and smell its scent.

   C. We should eat it with chili.

   D. We should eat and drink something

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