Complete the instructions to make a basic French omelette with the verbs in the box. Server , beat , fold , heat , pour , place (1) .... eggs , water,salt and pepper in small bowl until blended. (2)... butter in nonstick omelet pan. (3).... in egg mixture. Mixture should set immediately at edges . When top surface off eggs is thickened and no visible liquid egg remains , (4)...filling, such as shredded cheese, finely chopped ham on one side of the omelet. (5).... omelet in half with turner. With a uick flip of the wrist, turn pan and invert omelet onto plate. (6) ... immediatly.